Your Type
Your sadness brewing recipe is 100% self-digestion. When sadness strikes, you are like an aged Puerh tea cake, requiring immense time and patience to slowly brew open. You don't explode immediately, nor do you cry to others; you choose to bury the pain deep in your heart, letting time ferment it. You believe all sadness will eventually transform into life's nourishment. However, this 'world-weary' processing method sometimes makes people around you feel you are too cold, even doubting if you have a heart. Actually, you're just used to licking wounds alone, unwilling to infect others with negative energy.
💡 Did you know?
Puerh tea smells better the longer it's stored, but if humidity isn't controlled during fermentation, it will mold.
PsyPals · psypals.com